Last Spring when down South, I drank my share of sweet tea. There aren't many things that I think are worth it drink wise for the calories but sweet tea is divine!
1 pinch baking soda
2 C. boiling water
6 tea bags
3/4 C. white sugar
6 C. cool water
Sprinkle a pinch of baking soda into a 64oz. heat proof glass pitcher. Pour in boiling water, and add tea bags. Cover and allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water and refrigerate until cold.
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