I am going to try this most likely this week. I have the ingredients in house. I just ran out of time today. I get almost as excited for blueberry season as I do for cherry season!!
2 pints fresh blueberries
2 1/2 cups sugar
1 1/4 cups cold water
2 lemons (freshly squeezed juice)
Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
Cool completely.
Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
Puree until smooth.
Transfer puree to ice cream maker freeze according to manufacturer's instructions.
Put into freezable container and place in freezer until firm.
Makes 1 quart.
7.21.14--I made this yesterday...it's yummy but I think I would cut back on the sugar a bit and maybe add some thyme.
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