Mediterranean Tomato Bites

I found this in Taste of Home's Award Winning Recipes for 2014.  I may try this sometime soon if we do a tapas night.  You could probably leave off the olive if you have olive haters in your inner circle.  Maybe a purple onion or some chopped cucumber could replace the olives; although I would probably add the cukes after the bites come out of the oven.

1 17.3oz. frozen puff pastry, thawed
1 1/2 C. shredded Gouda cheese
6 plum tomatoes, cut into 1/4 inch slices
1/4 C. puttled ripe olives, coarsely chopped
1 C. crumbled feta cheese
Minced fresh basil and oregano

Unfold puff pastry, cut each sheet into 16 squares.  Transfer squares onto greased baking sheets.  Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese.

Bake a 400 degrees for 14-18 minutes or until golden brown; sprinkle with herbs.  Serve warm or at room temperature.