This recipe calls for broccoli or broccoli rabe. We're not broccoli fans so I think I will swap in either fresh spinach or asparagus.
1lb. cooked orecchiette
Nearly naked sauce (recipe below)
Steamed broccoli rabe or broccoli, or spinach, or asparagus
Browned Italian sausage
Grated pecorino cheese
Toasted bread crumbs
Heat 1/2 cup extra virgin olive oil with 1/2 tsp. crushed red pepper flakes and 4 large thinly sliced garlic cloves in a large skillet over medium low heat. Cook until garlic is pale golden brown and very fragrant, 7 to 8 minutes. Stir in hot pasta, 1/2 cup hot pasta water, browned sausage and your chosen green. Top with cheese and bread crumbs.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment