We eat a lot of pizza and flatbreads. I also make homemade meatballs which I may use in this recipe. I found this recipe in the Aug/Sept issue of Taste of Home.
1 can Italian tomato sauce
1 medium carrot, coarsely chopped
3 fresh basil leaves
1 garlic clove, halved
4 naan flatbreads
2 C. shredded mozzarella cheese
14 fully cooked frozen Italian meatballs, thawed and halved
Dash each of salt and pepper, dried parsley flakes and dried oregano
Preheat oven to 400 degrees. Place tomato sauce carrot, basil, and garlic in food processor until puréed.
Place flatbreads on ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasoning.
Bake on lower rack of the oven until cheese is melted; 12 to 15 minutes.
1/2 flatbread—228 calories, 10g. fat, 46mg. cholesterol, 835mg. sodium, 21g. carbohydrates, 14g. protein
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