I have loved beets since I was a kid and we are getting into beet harvest season. I am going to give these a try. Hopefully soon, it will cool off enough to run the oven.
3 medium red, golden, and/or white beets, 1lb. total, trimmed and peeled
1 tbsp. vegetable oil
1 tsp. desired seasoning (see below)
1/2 tsp. salt
Preheat oven to 300 degrees. Line two large baking sheets with foil or parchment paper. Use a mandolin to slice beets 1/16 inch thick. Layer slices between paper towels; press firmly to remove excess liquid. Toss beets with oil, desired seasoning and salt. Keep different colored beets in separate bowls.
Arrange beets in a single layer on prepared baking sheets. Bake about 50 minutes, removing chips as they crisp. Let them cool on paper towels.
**Seasoning suggestions
Red beets-Steak seasoning, Five spice powder, Caraway seeds
Golden beets-Curry powder, Sesame seeds, 1/2tsp. ground chipotle pepper
White beets-za’atar, herbes de Provence, Italian seasoning
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