This is what was created when I attempted to make the Acini de Pepe salad without the recipe. Don't ask me how I got vanilla pudding out of all of the ingredients in the other recipe. It has a little different taste and can be made same day if you choose to.
1pkg. pastina
2 cans chunk pineapple
1 large can fruit cocktail
2 cans mandarin oranges
1pkg. instant vanilla pudding
Cook pastina according to directions. Drain and rinse.
Reserve 1 C. of the juice from the canned fruit. Set aside. Pour all canned fruit into a colander and drain well.
Prepare pudding according to directions but use 1 C. of fruit juice in the mixture. Add fruit and pastina together. Pour pudding over the top and mix everthing together. Chill and serve.
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