I don't think Johnnie's has to worry about the competition but I found this recipe in my Food Network magazine. Pronounced eyesh...it looks easy enough and doesn't require an ice cream maker which, oddly enough is one kitchen gadget I do not own. We'll see how this turns out.
3 C. halved strawberries or chopped pineapple
2 tbsp. sugar
2 tbsp. honey
1 tbsp. fresh lemon juice
Blend the fruit, sugar, honey and lemon juice with 2 C. ice in a food processor or blender until chunky. Add another 1 C. ice and blend until completely smooth.
Pour the entire mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours.
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment