Riesling is my favorite type of wine. Apricots are near the top of the list of my favorite fruits. I need to try this while salad greens are yummy and plentiful.
2 C. apricot nectar
1/4 C. Riesling wine
Squeeze of lime
In a large heavy saucepan over high heat, reduce the apricot nectar to 3/4 C. whisking occasionally to prevent burning. Chill before adding the wine and lime. Makes enough for 4 salads.
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