Not to be outdone by her younger brother, Madeleine had created a recipe (with just a little help) to be added to the blog. We had it for dinner tonight and it was delicious. We put some of the ingredients on the skewers and the rest in foil packets because I have a limited number of metal skewers.
2 pkgs. lite smoked sausage
2 green peppers, cut into chunks
1 large onion, cut into chunks
4 medium red potatoes, quartered
Kabob seasoning (this is very similar to Penzey's Greek seasoning) or seasoning blend of your choice
Slice sausage into 1 1/2 inch long chunks. Thread skewers alternating ingredients until you run out of space.
Run the pepper slices through the skewer twice to help keep it on during cooking. Place them on a grill set with a hot zone and a safe zone with the potato end over the hot zone as the potatoes will take the longest to cook. If you run out of skewers, place the remaining ingredients into foil packets sprayed with non stick cooking spray and place the packets on the grill 15 minutes ahead of the kabobs.
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