Who would have thought that I could find 200 recipes and stories about food, right?? Who am I kidding, I could talk about food forever...it's no wonder that I am a lifetime member of Weight Watchers; by lifetime I mean I will follow the guidelines for my lifetime not because my goal has become any less elusive than it was 4 years ago!
I hope you have enjoyed reading my blog as much as I have enjoyed sharing recipes and telling stories. To me it's therapy...and much cheaper than a psychiatrist!
Please keep reading and enjoy!
Friday, September 10, 2010
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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I found this recipe in the 30th Anniversary Edition of Cooking Light Magazine. This looks like a quick recipe I can throw together for work...
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I found this recipe in the Penzey's catalog that came recently. It was used as a groom's cake. I think it would make an excellent ...
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I am adding this to my pizza repertoire. I think I will use a purple onion. I like they way they taste with chicken and barbecue sauce. I...
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