I made these yesterday...the farmer's market had beautiful beets so I picked up a couple of bunches and whipped up this recipe I found on allrecipes.com. They are good. I think it's weird that I like beets but I have loved them since I was a kid but I only liked them pickled...Aunt Nellie's to be specific. I guess I am broadening my horizons.
1 pound medium fresh beets, peeled
4 teaspoons olive oil
1/2 teaspoon kosher salt
3 sprigs fresh rosemary
Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal and shake to coat.
Place a piece of heavy-duty foil (about 12 in. long) in a 15-in. x 10-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly. Bake at 400 degrees F for 1-1/4 to 1-1/2 hours or until beets are tender. Discard rosemary sprigs.
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