Saturday, January 22, 2011

BLT Dip

An old friend from work would make this for some of our pot lucks.  It is addictive and oh, so good!  This is not WW friendly but I will repeat it is oh, so good!!

1 C. sour cream
1lb. thick sliced bacon, cooked and crumbled
1 C. mayonnaise (I would use Miracle Whip)
1 large tomato, sliced

In a large bowl, gently combine sour cream, bacon, mayonnaise and tomato; mix well.  Refrigerate, covered, 1 hour or until chilled.  Serve with toast pieces.

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