If you've read this blog or let's be honest, simply a post or two, you know we like summer and we love to grill. As I type this we are smoking a brisket indoors because it's 22 degrees outside and I am not going to make poor Chris hang around outside for umpteen hours while the brisket smokes. Let's just say, it's a shame I cannot convey the smell in my house through this laptop. Anyway, back to grilling. I have wanted to try grilling fruit forever. Once nectarines come into season, we're going to try this. My mouth is watering just thinking about it!
4 nectarines, halved and pitted
1 C. coarsely crumbled feta cheese
Melted butter for basting
Prepare barbecue (medium high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear; about 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on the bottoms, about 4 to 5 minutes. Enjoy!
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