This is worth a try because after all, I have nothing but spare time. LOL This sounds like I would start with a trip to The Container Store, or Penzeys for some tightly sealed bottles. Start with 1/2 C. vodka and a vanilla bean.
Split the bean lengthwise and with a sharp paring knife, scrape the inside the pod to loosen the seeds. Let them soak at room temperature for 1 to 2 months. Store in the refrigerator where it will last for 1 year.
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