S'More Pizza

Here's a pizza recipe I haven't tried.  Admittedly, I have done far more savory pizzas than sweet ones so this one is going to be a nice change.  Not sure about the slivered almonds but I think Guy Fieri knows what he is doing so I'll give it a shot.

2 1lb. storebought pizza dough balls
1/4 C. slivered almonds
3 tbsp. unsalted butter
1 sleeve graham crackers, crushed
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
1/4 tsp. fine sea salt
3 C. mini marshmallows
2 4oz. dark chocolate bars, broken into chunks

Preheat the oven to 400 degrees.

Form the pizza dough into 12 to 14 inch rounds 1/4 inch thick.  Bake for 4 to 6 minutes or until just beginning to brown.  Leave the oven at 400 degrees.

While the pizza crust is baking,  toast the almonds in a medium dry skillet over medium high heat.  Transfer the almonds to a plate to cool.

Melt the butter in the skillet.  Add the graham cracker crumbs, chili powder, cayenne, and salt.  Cook for 2 to 3 minutes, until the crumbs are will coated.  Remove from heat and set aside.

For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows.  Return the pizza to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned.  Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds.  Let rest 3 to 4 minutes, slice and serve.  Repeat to make the second pizza.