2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. ancho chili
1 tbsp. paprika
2 tsp. coffee grounds
1/4 tsp. nutmeg
1/4 tsp. oregano
1/2 C. brown sugar
1 tbsp. sea salt
1 tsp black pepper
Sunday, March 25, 2012
Check out the Bark!
So if you are in the Chicago area and you are wondering what that fabulous smell in the air is, it's the barbecued brisket we cooked at home today. Chris used the following rub recipe and then used our indoor smoker and made some BBQ that was out of this world!
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. ancho chili
1 tbsp. paprika
2 tsp. coffee grounds
1/4 tsp. nutmeg
1/4 tsp. oregano
1/2 C. brown sugar
1 tbsp. sea salt
1 tsp black pepper
Check out the bark!
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. ancho chili
1 tbsp. paprika
2 tsp. coffee grounds
1/4 tsp. nutmeg
1/4 tsp. oregano
1/2 C. brown sugar
1 tbsp. sea salt
1 tsp black pepper
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