This is a different spin on the banana chocolate chip bread I make regularly. It is a huge fan favorite in the family and at work as well. You really cannot go wrong with bananas and chocolate chips. I found this in Healthy Cooking Magazine...a slice of this cake is 233 calories which isn't bad for a real treat!
1 pkg. yellow cake mix
1 1/4 C. water
3 eggs
1/2 C. unsweetened applesauce
2 medium bananas, mashed
1 C. miniature chocolate chips
1/2 C. chopped walnuts (I will either omit these or use pecans; I like them better.)
In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
Transfer to a 10 inch fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350 degrees for 40 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment