Who had corned beef for St. Patrick's Day? Anyone have any leftovers? Yeah, I didn't think so. OK, if you go to the grocery store now, you may still find some corned beef. Otherwise you will need to remember each year to buy an extra corned beef for hash. I suppose you could used the canned corned beef mentioned in this recipe bit why would you if you can use regular corned beef. It's got to be better than something out of a can. I think it will be delicious with a sunny side up egg on top.
6 large potatoes, peeled and diced
1 12oz. can corned beef, cut into chunks
1 medium onion, chopped
1 C. beef broth
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth, Coer and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well and serve.
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