OK, we're going to roast a pig in my back yard! Anyone reading this who has been to my house knows 1. my yard really isn't big enough to have a spit big enough to roast a whole pig and 2. I own a beagle who would grab said pig and run as fast as her little legs would carry her as soon as I turned my back.
Roasting a pig in a crock pot seems MUCH safer!
1 6lb. pork butt roast
1 1/2 tbsp. Hawaiian sea salt
1 tbsp. Liquid Smoke
Pierce pork all over with a carving fork. Rub salt then Liquid Smoke over meat. Place roast in slow cooker.
Cover and cook on low 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker and shred, adding drippings as needed to moisten.
Subscribe to:
Post Comments (Atom)
Key Lime Bars
We love key lime pie. I found this recipe in the April/May issue of Taste of Home. It will be a nice addition to some of our spring and s...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment