Chris smoked a brisket a couple of weeks ago...it was so good. Here's the rub. You'll need a smoker; either stove top like we used or an outdoor smoker.
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. ancho chili powder
1 tbsp. paprika
2 tsp. coffee
1/4 tsp. nutmeg
1/4 tsp. oregano
1/2 C. brown sugar
1 tbsp. sea salt 1 tsp. black pepper.
Mix all ingredients together and rub meat thoroughly. If you don't have a smoker, you could roast in in a 300 degree oven. Cooking time will depend on the size of the roast.
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