Herbed Tomato Cheese Bread

I may try this for work.  It will be a switch from the beer bread that I make from time to time.  I do love to bake when the weather turns cold.  It adds a coziness to the house.

3 C. all purpose flour
1/2 C. grated Parmesan cheese
1/2 C. crumbled blue cheese
2 tsp. baking powder
1 tsp. baking soda
1 tsp. each dried basil, thyme, and rosemary, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 1/2 C. buttermilk
1/4 vegetable oil
2 tbsp. tomato paste

In a bowl, combine the flour, cheeses, baking powder, baking soda, and seasonings.  In another bowl, beat the egg, buttermilk, oil and tomato paste.  Stir into dry ingredients just until moistened.  Transfer to a greased loaf pan.

Bake at 350 degrees for 50 to 55 minutes or until a toothpick comes out clean.  Cool for 10 minutes before removing from the pan to a wire rack.