I saw this in the July 2013 Bon Appetit Magazine and it caught my eye.
4 tbsp. kosher salt
3 tbsp. brown sugar
2 tbsp. sweet paprika
1 tbsp. cayenne
This makes enough for 2 chickens.
Grab a can of beer and a chicken...apply the rub. Open the can. Sit the chicken on the can (yes I said sit the chicken on the can). Grill over medium high heat for an hour or so depending on the size of your chicken.
The finished product is heavenly!
No comments:
Post a Comment