I saw this in the July 2013 Bon Appetit Magazine and it caught my eye.
4 tbsp. kosher salt
3 tbsp. brown sugar
2 tbsp. sweet paprika
1 tbsp. cayenne
This makes enough for 2 chickens.
Grab a can of beer and a chicken...apply the rub. Open the can. Sit the chicken on the can (yes I said sit the chicken on the can). Grill over medium high heat for an hour or so depending on the size of your chicken.
The finished product is heavenly!
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