This recipe is from a friend of Chris and makes a great base for spaghetti sauce, salsa or just about any other tomato based product.
Use one quart EACH of chopped celery, chopped onions, and sweet green pepper, along with 4-6 quarts of skinned, chopped tomatoes. Cook the celery, onions, and peppers in 1/2 quart of water for 10 minutes. Then add tomatoes, 2 Tbs. of sugar and 3 Tbs. salt and bring back to a boil. Put into jars with lids and hot water bath the quarts for 30 minutes or the pints for just 20 minutes.
Please note, your going to need one pretty big pot! LOL
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