This recipe is from a friend of Chris and makes a great base for spaghetti sauce, salsa or just about any other tomato based product.
Use one quart EACH of chopped celery, chopped onions, and sweet green pepper, along with 4-6 quarts of skinned, chopped tomatoes. Cook the celery, onions, and peppers in 1/2 quart of water for 10 minutes. Then add tomatoes, 2 Tbs. of sugar and 3 Tbs. salt and bring back to a boil. Put into jars with lids and hot water bath the quarts for 30 minutes or the pints for just 20 minutes.
Please note, your going to need one pretty big pot! LOL
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment