Grilled Pork Roast

Happy Sunday dinner all.  I am winging today's recipe.  I had a recipe here on the blog that I was going to try for the very first time and I somehow, through my incredible tech savvy, lost it.

1/4 C chopped fresh rosemary
2 3lb. pork roasts
several springs chopped fresh thyme
Zest and juice of two lemons
8 (yes, 8) garlic cloves
olive oil
salt and fresh cracked pepper to taste

This is going to be a situation where if this tastes half as good as it smells, it's going to be a good meal!!

The roasts are going on the grill...I am hoping to have the heat at about 350-400 degrees and will cook the roasts on indirect heat to about 150 degrees and then cover them and let them rest and cook the rest of the way.