I tried these today. I had two zucchinis and wanted to try something different. I sliced them thin with a mandoline, tossed them with olive oil, sprinkled them with sea salt, lemon pepper, Parmesan cheese and paprika. I baked them on a sheet pan sprayed with cooking spray at 450 for 15-20 minutes or until browned. Cool them on a baking rack lined with parchment.
I need to work on this to crisp up the chips before they are burnt beyond recognition! They're tasty though.
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