Rhubarb Sorbet

I made this yesterday.  I googled rhubarb sorbet recipes, looked at several and then made my own.  It's yummy and easy.

4 C. rhubarb

2 C. strawberries

3.5 C. water

Zest of 1 orange

2 tsp. chopped fresh ginger

Pinch salt

3 tsp. light corn syrup

In a 4 quart saucepan, combine rhubarb, strawberries, water, orange zest, ginger and salt.  Bring to a boil.  Lower the heat and simmer for 5 minutes.  Remove from heat and cool for 15 minutes.  

Blend until smooth in a conventional blender or use a stick blender.  Strain to remove any fibrous pieces.  

Freeze for 3 hours.  Remove from the freezer and follow the instructions on your ice cream maker.  Store in an airtight container in the freezer.