Who doesn’t love a crunchy, sweet and salty snack? This is from BH&G’s Eat Healthy and Lose Weight.
4 C. sweetened oat square or brown sugar flavored oat biscuit cereal
3/4 C. sliced almonds
2 tbsp. butter, melted
1/2 tsp. apple pie spice
1/4 tsp. salt
1 C. dried cherries and/or go,den raisins
Preheat oven to 300 degrees. In a 15x10x1 inch baking pan, combine cereal and almonds. In a small bowl, stir together melted butter, apple pie spice and salt. Drizzle butter mixture over cereal; toss to coat.
Bake about 20 minutes or until almonds are toasted, stirring once. Cool in pan on wire rack for 20 minutes. Stir in dried cherries. Cool completely.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment