I am adding this to my pizza repertoire. I think I will use a purple onion. I like they way they taste with chicken and barbecue sauce. I will also use a combo of Cheddar and mozzarella...it will add color and flavor. Finally if I am working with fresh pizza dough, I will par bake the crust for 10 to 15 minutes. It will ensure a crispier crust.
1 medium onion, halved and thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
2 tbsp. vegetable oil
1 pizza crust
1 C. barbecue sauce
2 C. shredded cooked chicken
2 C. shredded Cheddar cheese
In a large skillet, saute onion and peppers in oil until tender, set aside. Prepare pizza dough and press into 12 inch pizza pan. Spread barbecue sauce to within 1 inch of the edges.
Layer with chicken, onion mixture and cheese. Bake at 450 degrees for 18 to 22 minutes or until cheese is melted and crust is golden brown.
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