We're big fans of flank steak at our house. I wish it wasn't so darn expensive. I will have to watch the sales because I plan to try this. I also love horseradish and will most likely use this sauce with other beef recipes as well.
1lb. beef flank steak
3 tbsp. lemon juice
2 tbsp. Dijon mustard
2 tbsp. Worcestershire sauce
2 garlic cloves, minced
1/8 tsp. hot pepper sauce
Horseradish sauce
1/4 C. fat free mayonnaise
1/4 C. reduced fat sour cream
1 tbsp. Dijon mustard
2 green onions, finely chopped
2 tsp. prepared horseradish
Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1 inch intervals, making diamond shapes, Repeat on the other side. In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl. Cover and refrigerate.
Drain and discard the marinade. Grill steak over medium hot heat for 7 to 9 minutes on each side or until meat reaches desired doneness. Thinly slice meat across the grain. Serve with sauce.
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