I may have to host a brunch someday so I thought this might be a good main dish for a brunch. It can be pretty versatile by adding veggies and cheese or meat. I think the possibilities are endless and I might even be able to sell breakfast as dinner somtime.
1/4 C. butter or margarine, melted
18 eggs
1 C. milk
1 C. sour cream
2 tsp. salt
1 medium onion, chopped
Pour butter into a 13x9 inch baking dish. In a mixing bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325 degrees for 30 to 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes, then serve. Makes 12 servings.
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