OK, I am not sure this is an OFFICIAL recipe, but I made this for a work party and if it tastes half as good as it smelled, I am onto something big! I have to send a special shout out to my friend Vickie who is a Tastefully Simple rep. Let me know if you need some beer bread mix and I will hook you up.
Start with the beer bread mix and follow the directions on the package. Save some of your mixing for the additions of about 2/3 C. sliced pepperoni. I happened to us mini slices (about the size of a dime). If you have regular sized slices, you may want to quarter them. Then I added about 2/3 C. mozzarella cheese.
Bake as noted on the box. Cool 10 minutes in the pan, then remove from pan to wire rack and cool completely.
Subscribe to:
Post Comments (Atom)
Key Lime Bars
We love key lime pie. I found this recipe in the April/May issue of Taste of Home. It will be a nice addition to some of our spring and s...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment