OK, I am not sure this is an OFFICIAL recipe, but I made this for a work party and if it tastes half as good as it smelled, I am onto something big! I have to send a special shout out to my friend Vickie who is a Tastefully Simple rep. Let me know if you need some beer bread mix and I will hook you up.
Start with the beer bread mix and follow the directions on the package. Save some of your mixing for the additions of about 2/3 C. sliced pepperoni. I happened to us mini slices (about the size of a dime). If you have regular sized slices, you may want to quarter them. Then I added about 2/3 C. mozzarella cheese.
Bake as noted on the box. Cool 10 minutes in the pan, then remove from pan to wire rack and cool completely.
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