There is a lot of talk these days about eating a Mediterranean diet and how good it is for you. I like a lot of what is considered Mediterranean...almost to the point of having difficulty with portion control. I wonder if I can sell this salad to Chris and the kids.
8oz. orzo
3 tbsp. olive oil
3 tbsp. white wine vinegar
1/2 tsp. crushed red pepper
3/4 tsp. salt
1/4 tsp. pepper
1 1/4lbs. zucchini
8oz. feta, crumbled
1/4 C. chopped fresh dill
Cook orzo according to package directions. Drain and run under cold water until cool.
In a large bowl, combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate tossing occasionally for 20 minutes.
Add orzo, feta and dill to zucchini mixture; toss to combine.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
One of my coworkers made caprese salad for our Christmas potluck a couple of weeks ago and the flavors were so vibrant, it tasted like summe...
-
I found this in Simple and Delicious. It's something that could be made pretty quickly and it appears to be very hearty. I am sad to s...
-
Chris and I LOVE BBQ. We spent a few days in North Carolina a couple of years ago and got lost a couple of times in search of great BBQ. W...
1 comment:
I made this for my lunches for the upcoming week. I used spicy pecan vinegar for the dressing and added sliced black olives. It's really tasty!!
Post a Comment